Sausage Making Course Sunday 15th NOVEMBER 2026

Sausage Making and Butchery Day Course 2026 

• 09:00-15:00 Sunday 15th November @ DeerHQ WHITTLESEA Vic
• Learn/Refresh your Deer butchery skills and Butcher and entire Wild Deer
• Taste samples of Sausages and choose your favourite to make
• Lunch provided 
• Take Home 8-10kgs of Wild Free Ramge Organic Venison Sausages that you have made yourself
• HANDS ON PRACTICAL TRAINING AND SKILLS in the Famous DeerSchool way! 
  
  

  🚨 BIG ANNOUNCEMENT – BOOKINGS ARE NOW OPEN! 🚨

  The 3rd DeerSchool Field to Plate Experience is officially here!
  Join us on Sunday 15th November from 9:00am–3:00pm for a full day of hands-on learning where you'll break down a whole deer, learn proven butchery techniques, and master the art of sausage making from start to finish.

  For just $350, you'll enjoy lunch, gain practical skills and knowledge you can use for years to come, and take home 8–10kg of premium sausages YOU make yourself.

  Whether you're a hunter, home butcher, or simply passionate about quality food, this is an experience you won't want to miss.

  🔥 Limited spots available – secure your place now before they're gone!

  🦌 Learn it. Make it. Take it home.